Product Protection

Gentle handling to preserve chocolate quality.

Flexible format capability

Supports multiple SKUs, sizes and formats with quick changeovers.

Hygienic Design

Open designs for easy cleaning and hygiene.

Automated Packaging Systems for Chocolate Products. 

Chocolate demands precision. From temperature-sensitive bars to delicate pralines and multipacks, packaging must protect product quality while presenting your brand at its best.

At Langen, we design and build flexible cartoning machines, case packers, and integrated end-of-line systems that support the unique requirements of chocolate and confectionery packaging. Our solutions combine gentle product handling, hygienic design, and reliable high-speed automation to protect product integrity while maximizing efficiency.

 

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Overview.

Flexible Solutions for a Wide Range of  Chocolate Products.

Our systems are proven across a wide range of chocolate and confectionery applications, including:

Chocolate Bars

Boxed Chocolates & Pralines

Snack Chocolates

Recommended Chocolate Solutions.

Use the comparison feature to view the various recommended machines and easily find the one that suits your needs.

Horizontal cartoner

Cartons per minute (up to)

up to 180 cpm

Motion

Continuous, 15” pitch

Changeovers

< 15 minutes
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Top-load Cartoner

Cartons per minute (up to)

80

Motion

Continuous

Changeovers

Automatic

Box Size

Small cartons

Formats

Bags / Bars / Sachets / Shrink wrapped foods / Stick packs / Tubes

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Ready to optimize your chocolate production line?

Contact our team of experts to get started.

Gallery. Chocolate.

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